Sweet Potato and Sausage Breakfast Skillet

Ingredients

• 2 medium sweet potato, diced small
• 8 oz Italian sausage, casings removed
• 1 tbsp olive oil
• 1/2 medium onion, diced
• 1 medium red bell pepper, diced
• 2 cups baby spinach
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 2 tbsp toasted pumpkin seeds(optional)

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat. Add diced sweet potato and cook, stirring occasionally, until tender and browned, about 12 minutes.

2. 2

   Push sweet potatoes to one side and add sausage. Cook, breaking it up, until browned, about 5 minutes.

3. 3

   Add onion, bell pepper, and garlic. Cook until softened, about 5 minutes.

4. 4

   Stir in smoked paprika and salt, then fold in spinach until wilted.

5. 5

   Divide between two plates and top with toasted pumpkin seeds.