Sunny Egg and Potato Hash

Ingredients

• 3 red potatoes
• 2 tablespoons tbsp avocado oil
• 1/2 red onions
• 1 cup cup mini peppers
• 1/2 teaspoon tsp garlic powder
• 1/2 teaspoon tsp thyme
• 1/2 teaspoon tsp salt
• 1/4 teaspoon tsp pepper
• 4 eggs

Instructions

1. 1

   Dice red potatoes into small cubes.

2. 2

   Heat avocado oil in a skillet over medium-high heat and cook potatoes 12-15 minutes until crispy and tender.

3. 3

   Add sliced red onions and mini peppers; cook 5 minutes more.

4. 4

   Season with garlic powder, thyme, salt, and pepper.

5. 5

   In a separate pan, fry the eggs sunny-side up in a little avocado oil.

6. 6

   Plate the hash and top with the eggs.