Spinach Feta Scrambled Eggs

Ingredients

• 3 large eggs
• 2 cups baby spinach
• 30 g feta cheese
• 1 tbsp butter
• 1 tbsp fresh dill(optional)
• 1 pinch salt
• 1 pinch black pepper
• 1 tsp olive oil(optional)

Instructions

1. 1

   Whisk the eggs with salt and pepper until fully combined.

2. 2

   Heat butter and olive oil in a nonstick skillet over medium heat.

3. 3

   Add spinach and sauté until wilted, about 1-2 minutes.

4. 4

   Pour in the eggs and stir gently with a spatula, letting curds form.

5. 5

   When eggs are nearly set, crumble in the feta and fold gently.

6. 6

   Remove from heat, top with fresh dill, and serve immediately.