One Pan Roasted Vegetable And Chickpea Dinner 1771703808726 3vst

Ingredients

• 15 oz can Chickpeas (garbanzo beans), drained and rinsed
• 1 large Sweet potato, peeled and cubed
• 1 medium Red bell pepper, chopped into 1-inch pieces
• 1 medium Zucchini, sliced into half-moons
• 0.5 large Red onion, cut into wedges
• 3 tablespoons Extra virgin olive oil
• 1 teaspoon Smoked paprika
• 1 teaspoon Dried oregano
• 0.5 teaspoon Garlic powder
• 1 tablespoon Fresh lemon juice
• 0.25 cup Feta cheese crumbles(optional)
• 1 to taste Salt and black pepper

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

2. 2

   Pat the rinsed chickpeas thoroughly dry with a clean kitchen towel to ensure they get crispy.

3. 3

   Place the chickpeas, sweet potato, bell pepper, zucchini, and red onion directly onto the prepared baking sheet.

4. 4

   Drizzle the olive oil over the vegetables and chickpeas, then sprinkle with smoked paprika, oregano, garlic powder, salt, and pepper.

5. 5

   Toss everything together with your hands or tongs until evenly coated, then spread into a single layer.

6. 6

   Roast in the oven for 25-30 minutes, tossing halfway through, until the sweet potatoes are tender and chickpeas are golden.

7. 7

   Remove from the oven and immediately drizzle with fresh lemon juice while still hot.

8. 8

   Garnish with feta cheese and fresh parsley if desired before serving warm.