Spinach Feta Scramble with Avocado

Ingredients

• 3 large Eggs
• 2 cups Fresh spinach
• 1/4 cup Feta cheese
• 1/2 medium Avocado
• 1 tbsp Butter
• 1 tsp Olive oil
• 1 clove Garlic
• 1/2 tsp Dried oregano
• 1/4 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1

   Whisk the eggs with salt, pepper, and oregano in a bowl.

2. 2

   Heat butter and olive oil in a nonstick skillet over medium heat.

3. 3

   Sauté minced garlic for 30 seconds, then add spinach and cook until wilted.

4. 4

   Pour in the eggs and stir gently, letting them set slowly.

5. 5

   When eggs are nearly done, fold in crumbled feta and remove from heat.

6. 6

   Slice the avocado and serve alongside the scramble.