Spinach and Feta Scrambled Eggs

Ingredients

• 6 large eggs
• 3 cups fresh spinach
• 1/2 cup feta cheese
• 2 cloves garlic
• 1 tbsp butter
• 1 tbsp olive oil
• 2 tbsp milk(optional)
• 1/4 tsp black pepper(optional)
• 2 slices toasted sourdough bread(optional)

Instructions

1. 1

   Whisk the eggs with milk and black pepper in a bowl until well combined.

2. 2

   Heat olive oil and butter in a nonstick skillet over medium heat.

3. 3

   Add minced garlic and cook 30 seconds until fragrant.

4. 4

   Add spinach and cook until wilted, about 2 minutes.

5. 5

   Pour in the eggs and cook on low, stirring gently with a spatula, until soft curds form.

6. 6

   Remove from heat just before fully set and fold in crumbled feta.

7. 7

   Serve immediately with toasted sourdough if desired.