Spinach and Cheese Frittata

Ingredients

• 8 large eggs
• 1/4 cup milk
• 3 cups fresh spinach
• 1/2 medium, diced yellow onion
• 3/4 cup shredded mozzarella cheese
• 1/4 cup, grated parmesan cheese
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder(optional)

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Heat olive oil in a 10-inch oven-safe skillet over medium heat. Sauté the onion for 3 minutes until soft.

3. 3

   Add spinach and cook until wilted, about 2 minutes. Spread evenly in the skillet.

4. 4

   Whisk eggs with milk, salt, pepper, and garlic powder.

5. 5

   Pour egg mixture over the vegetables and sprinkle both cheeses on top.

6. 6

   Cook undisturbed for 3-4 minutes until edges begin to set.

7. 7

   Transfer skillet to the oven and bake 15-18 minutes until the center is set and lightly golden.

8. 8

   Slice into thirds and serve warm.