Spicy Tuna Mayo Rice Bowl

Ingredients

• 1 cup Cooked sushi rice (or short-grain rice)
• 1 can (5 oz / 140 g) Canned tuna (drained)
• 3 tbsp Mayonnaise
• 1 tbsp Sriracha or chili sauce
• 1 tbsp Lime juice
• 1/2 cup Cucumber (thinly sliced)
• 2 tbsp Scallions (thinly sliced)
• 1 tsp Soy sauce (optional for seasoning)(optional)

Instructions

1. 1

   Cook or reheat the rice until hot (about 5 minutes if using pre-cooked rice; otherwise use your rice cooker/microwave timing).

2. 2

   In a bowl, mix the drained tuna with mayonnaise, chili sauce, and lime juice (and soy sauce if using) until evenly coated.

3. 3

   Assemble the bowls: divide rice between 2 bowls, top with the spicy tuna mayo, then add cucumber and scallions.