Mareco Teriyaki Chicken Rice

Ingredients

• 12 oz boneless skinless chicken breast
• 1/4 cup soy sauce
• 2 tbsp mirin(optional)
• 1 tbsp brown sugar
• 1 tbsp rice vinegar(optional)
• 2 cloves garlic
• 1 tsp fresh ginger
• 1 tsp cornstarch
• 2 tbsp water
• 1 tbsp neutral oil (or sesame oil)
• 2 cups cooked white rice
• 1 tbsp toasted sesame seeds
• 2 stalks scallions

Instructions

1. 1

   Prep (10 minutes): Slice chicken thinly. Mince garlic and grate ginger. Chop scallions. In a small bowl, whisk soy sauce, mirin (if using), brown sugar, rice vinegar (if using), and cornstarch with water until smooth.

2. 2

   Cook (20 minutes): Heat oil in a large skillet or wok over medium-high heat. Add chicken and cook, stirring, until mostly cooked through, about 8–10 minutes.

3. 3

   Glaze: Pour in the teriyaki-style sauce mixture. Cook 3–5 minutes more, stirring, until the sauce thickens and coats the chicken.

4. 4

   Serve: Divide rice into bowls. Top with teriyaki chicken. Sprinkle with sesame seeds and scallions, then serve immediately.