Spicy Reca with Chorizo

Ingredients

• 120 g Spanish chorizo
• 400 g reca tomatoes (crushed or chopped)
• 1 small bell pepper
• 1/2 medium onion
• 2 cloves garlic
• 1 tbsp olive oil(optional)
• 1 tsp smoked paprika(optional)
• 1/2 tsp ground cumin(optional)
• to taste salt(optional)
• to taste black pepper(optional)

Instructions

1. 1

   Prep (10 minutes): Slice the chorizo. Dice the onion and bell pepper. Mince the garlic.

2. 2

   Cook (25 minutes): In a skillet over medium heat, crisp the chorizo in its own fat (add olive oil only if the pan seems dry). Cook 5–7 minutes until browned.

3. 3

   Add onion and bell pepper; cook 5–7 minutes until softened. Stir in garlic and cook 30 seconds.

4. 4

   Add the crushed tomatoes, smoked paprika, and cumin. Simmer 12–15 minutes, stirring occasionally, until thickened and the flavors meld. Taste and adjust salt/pepper.