Spicy Olive‑Infused Rice Paper Rolls

Ingredients

• 4 pieces Rice paper sheets
• 1/2 cup Cooked quinoa
• 1/4 cup Pitted black olives
• 1/4 cup Cucumber
• 2 tablespoons Fresh cilantro leaves(optional)
• 2 tablespoons Soy sauce
• 1 teaspoon Sriracha
• 1 teaspoon Lime juice
• 1 teaspoon Sesame oil

Instructions

1. 1

   Fill a shallow dish with warm water and briefly soak each rice paper sheet (about 10 seconds) until pliable; lay flat on a clean surface.

2. 2

   Place a line of cooked quinoa, sliced cucumber, chopped olives, and optional cilantro in the center of each sheet, then roll tightly, folding the sides inward like a burrito.

3. 3

   In a small bowl, whisk together soy sauce, sriracha, lime juice, and sesame oil to create the chili‑soy dressing.

4. 4

   Slice each roll in half diagonally and drizzle with the dressing just before serving.