Spicy Mexican Rice & Black Bean Breakfast Bowl

Ingredients

• 1 cup white rice
• 1 cup canned black beans, drained
• 1 tbsp jalapeño, minced
• 1 tbsp olive oil
• 1 tbsp lime juice
• 2 tbsp fresh cilantro, chopped
• 1/2 tsp salt
• 1/2 tsp ground cumin

Instructions

1. 1

   Cook rice according to package instructions; set aside.

2. 2

   In a pan, heat olive oil over medium heat and sauté jalapeño 1 minute.

3. 3

   Add black beans, cumin, and salt; heat through 3 minutes.

4. 4

   Stir in cooked rice, lime juice, and cilantro; mix well.

5. 5

   Serve warm.