Spicy Mexican Chorizo and Spinach Eggless Breakfast Skillet

Ingredients

• 300 g Mexican chorizo sausage
• 2 cups Spinach
• 1 Red bell pepper
• 1 Green bell pepper
• 1/2 Onion
• 2 Garlic cloves
• 1 tsp Cumin powder
• 1 tsp Chili powder
• 1 tbsp Olive oil
• to taste Salt
• to taste Black pepper

Instructions

1. 1

   Heat olive oil in a large cast‑iron skillet over medium heat.

2. 2

   Add diced onion and minced garlic; sauté until translucent.

3. 3

   Crumble chorizo into the skillet and cook until browned, about 5‑7 minutes.

4. 4

   Stir in sliced red and green bell peppers; cook until softened, 3‑4 minutes.

5. 5

   Add cumin and chili powder; mix well.

6. 6

   Fold in spinach and cook until wilted, about 2 minutes.

7. 7

   Season with salt and black pepper, then serve hot.