Spicy Mexican Chicken Egg Scramble

Ingredients

• 6 Eggs
• 1.5 cups Cooked shredded chicken breast
• 2 cups Spinach
• 1 Jalapeño, finely diced
• 2 tbsp Olive oil
• 1 tsp Cumin
• 1 tsp Paprika
• 1 Avocado, sliced
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Instructions

1. 1

   Heat olive oil in a non‑stick skillet over medium heat.

2. 2

   Add jalapeño and sauté 1 minute.

3. 3

   Stir in shredded chicken, cumin, paprika, salt, and pepper; cook 2 minutes.

4. 4

   Add spinach and cook until wilted, about 1 minute.

5. 5

   Whisk eggs in a bowl, pour over the mixture, and scramble until set.

6. 6

   Serve hot topped with avocado slices.