Spicy Chickpea and Sweet Potato Bites
Roasted sweet potato cubes tossed with seasoned chickpeas for a warm, protein‑rich snack.
Total
30 min
Prep
10 min
Cook
20 min
Serves
4
How many of these 7 ingredients are already on your shelf? That's the part we do — photograph your pantry and get a week of dinners built from what's already there.
Add to my week — freeServings
Recipe serves 4
Ingredients
- 2 medium Sweet potatoes
- 1 can (15 oz) Canned chickpeas, drained and rinsed
- 2 tbsp Olive oil
- 1 tsp Paprika
- ½ tsp Cayenne pepper
- ¼ tsp Salt
- ¼ tsp Black pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut sweet potatoes into ½‑inch cubes.
- 3
In a bowl, combine sweet potato cubes, chickpeas, olive oil, paprika, cayenne, salt, and pepper.
- 4
Spread on a baking sheet and roast 20 minutes, stirring halfway, until crisp.
- 5
Cool slightly and serve.
Nutrition per serving
Calories
210
11% of a 2,000 kcal day
| Protein | 7 g |
| Carbohydrate | 30 g |
| Fat | 7 g |
| Fiber | 6 g |
| Sugar | 5 g |
| Sodium | 250 mg |
Goes well with this
Mediterranean dishes that round out the meal.
Mediterranean Falafel Bowl
A vibrant bowl featuring crispy chickpea falafel, fresh cucumber-tomato salad, creamy hummus, and tahini dressing over a bed of quinoa.
Sheet Pan Turkey Gyro Loaf
A lighter take on the classic gyro meat using ground turkey, pressed thin on a sheet pan and roasted.
Calamari Medley With Lemon Lime Vinaigrette
A vibrant seafood salad featuring tender calamari rings, crisp bell peppers, and red onions tossed in a bright citrus dressing.
Similar Recipes
Mediterranean Sea Bass
Pan-seared sea bass fillets served over a vibrant medley of cherry tomatoes, Kalamata olives, and capers.
Lemon Herb Roasted Chicken
A succulent whole chicken roasted to golden perfection with zesty lemon, aromatic garlic, and fresh garden herbs.
Papas al Horno con Romero
Simple roasted potato wedges tossed with olive oil, garlic, and fresh rosemary.