Spicy Beef Jerky‑Style Bites with Chili Lime Glaze

Ingredients

• 450 g Beef flank steak, thinly sliced
• 1 tbsp Olive oil
• 1 tsp Chili powder
• ½ tsp Cumin
• 1 tbsp Lime juice
• ¼ tsp Salt
• ¼ tsp Black pepper

Instructions

1. 1

   In a bowl, toss beef strips with olive oil, chili powder, cumin, lime juice, salt, and pepper.

2. 2

   Arrange strips on a wire rack set over a baking sheet.

3. 3

   Dry in a low oven at 80°C (175°F) for 2‑3 hours until leathery but not brittle.

4. 4

   Cool and store in an airtight container.