Spiced Pork Tenderloin Bites with Garlic Spinach Dip

Ingredients

• 450 g Pork tenderloin, cut into 1‑inch cubes
• 2 tbsp Olive oil
• 1 tsp Smoked paprika
• ½ tsp Ground mustard
• ½ tsp Garlic powder
• 1 cup Fresh spinach
• ¼ cup Chicken broth (low‑sodium)
• ¼ tsp Salt
• ¼ tsp Black pepper

Instructions

1. 1

   Preheat oven to 200°C (400°F).

2. 2

   Toss pork cubes with olive oil, smoked paprika, ground mustard, garlic powder, salt, and pepper.

3. 3

   Spread pork on a baking sheet and roast 12‑15 minutes until cooked through.

4. 4

   Meanwhile, heat a small saucepan over medium heat, add spinach and chicken broth, and simmer until wilted, about 5 minutes.

5. 5

   Blend the spinach mixture until smooth; season to taste.

6. 6

   Serve pork bites with the warm garlic spinach dip.