BreakfastMexicanHard

Spiced Egg Shakshuka Skillet with Avocado

Name: Spiced Egg Shakshuka Skillet with Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 6 eggs; 1 can (14 oz) crushed tomatoes (canned); 2 bell peppers, sliced; 1 yellow onion, diced; 4 cloves garlic, minced; 1 chipotle in adobo, minced; 1 tsp cumin; 1 tsp smoked paprika; 2 tbsp olive oil; 1 avocado, sliced; 0.25 cup fresh cilantro; 2 lime wedges

Eggs poached in a smoky tomato-pepper sauce with warm spices, finished with avocado and fresh cilantro — a hearty low-carb lunch.

Total

45 min

Prep

15 min

Cook

30 min

Serves

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Servings

Recipe serves 3

Ingredients

6 eggs
1 can (14 oz) crushed tomatoes (canned)
2 bell peppers, sliced
1 yellow onion, diced
4 cloves garlic, minced
1 chipotle in adobo, minced
1 tsp cumin
1 tsp smoked paprika
2 tbsp olive oil
1 avocado, sliced
0.25 cup fresh cilantro(optional)
2 lime wedges(optional)

Instructions

1
Heat olive oil in a large skillet over medium heat. Sauté onion and bell peppers until softened and lightly charred at the edges, 8-10 minutes.
2
Add garlic, cumin, smoked paprika, and chipotle; cook 1 minute until fragrant.
3
Pour in crushed tomatoes, season with salt, and simmer until thickened, 12-15 minutes.
4
Make six wells in the sauce and crack an egg into each. Cover and cook until whites are set but yolks remain runny, 6-8 minutes.
5
Top with sliced avocado and cilantro, squeeze lime over, and serve straight from the skillet.