Spiced Crispy Cucumber and Radish Chips

Ingredients

• 1 large cucumber
• 8 radishes
• 3 tbsp pumpkin seeds
• 1 tsp chili powder
• 1 tbsp lime juice
• 1 tbsp olive oil
• 1/2 tsp coarse salt
• 2 tbsp crumbled cotija or feta(optional)

Instructions

1. 1

   Slice cucumber and radishes into thin rounds and pat very dry for maximum crunch.

2. 2

   Toast pumpkin seeds in a dry skillet over medium heat 4–5 minutes until they pop and smell nutty.

3. 3

   Toss vegetables with olive oil, lime juice, chili powder, and salt.

4. 4

   Top with toasted pumpkin seeds and optional crumbled cheese just before serving.

5. 5

   Serve immediately, or chill vegetables separately and assemble when ready to snack.