Spiced Chickpea and Spinach Skillet

Ingredients

• 0.5 cup Canned chickpeas
• 2 cups Fresh spinach
• 1 tbsp Olive oil
• 2 cloves Garlic
• 0.5 tsp Cumin
• 0.5 tsp Smoked paprika
• 0.25 cup Crushed tomatoes
• 1 count Eggs
• 2 tbsp Feta cheese(optional)
• to taste Salt and pepper(optional)

Instructions

1. 1

   Drain and rinse the chickpeas, then pat dry.

2. 2

   Heat olive oil in a skillet over medium heat and sauté minced garlic for 1 minute.

3. 3

   Add chickpeas, cumin, and smoked paprika; cook 5 minutes until lightly crisped.

4. 4

   Stir in crushed tomatoes and simmer 5 minutes, then fold in spinach until wilted.

5. 5

   Make a well in the center, crack in the egg, cover, and cook 4-5 minutes until the white is set.

6. 6

   Top with feta, salt, and pepper; serve warm.