Spiced Baked Oatmeal with Warm Berries
A make-ahead baked oatmeal with cinnamon and maple, baked in one dish and reheated all week.

Total
45 min
Prep
10 min
Cook
35 min
Serves
2
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Recipe serves 2
Ingredients
- 1.5 cups Rolled oats
- 1 cup Coconut milk
- 3 tbsp Maple syrup
- 1 tsp Ground cinnamon
- 1 tsp Vanilla extract
- 1 tsp Baking powder
- 1 cup Mixed berries (fresh or frozen)
- 2 tbsp Toasted pumpkin seeds(optional)
- 1 tsp Avocado oil
Instructions
- 1
Preheat oven to 350°F and grease a small baking dish with avocado oil.
- 2
Stir oats, baking powder, and cinnamon in a bowl.
- 3
Whisk coconut milk, maple syrup, and vanilla, then fold into the dry ingredients.
- 4
Spread half the batter in the dish, scatter berries on top, and cover with remaining batter.
- 5
Bake 30-35 minutes until set and golden.
- 6
Cool, slice, and refrigerate; reheat portions in the morning.
Nutrition per serving
Calories
420
21% of a 2,000 kcal day
| Protein | 9 g |
| Carbohydrate | 58 g |
| Fat | 16 g |
| Fiber | 8 g |
| Sugar | 18 g |
| Sodium | 180 mg |
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