Spanish Sweet Potato & Black Bean Bites

Ingredients

• 1 medium sweet potato
• 3/4 cup canned black beans, drained
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tbsp sherry vinegar
• 1 tsp honey
• to taste salt
• to taste black pepper

Instructions

1. 1

   Preheat oven to 200°C (400°F).

2. 2

   Peel and dice sweet potato into 1‑inch cubes.

3. 3

   Toss sweet potato with 1 tbsp olive oil, smoked paprika, salt, and pepper; spread on a baking sheet.

4. 4

   Roast 20 minutes, stirring halfway, until tender and slightly caramelized.

5. 5

   Meanwhile, heat remaining olive oil in a pan, add black beans, season with salt and pepper, warm through.

6. 6

   Combine roasted sweet potato and beans, drizzle with sherry‑honey vinaigrette, toss gently and serve.