Spanish Potato and Onion Egg Skillet

Ingredients

• 3 medium Yukon gold potatoes
• 1 Yellow onion
• 6 Eggs
• 4 tbsp tbsp Avocado oil
• 1 tsp tsp Smoked paprika
• 3/4 tsp tsp Salt
• 1/4 tsp tsp Black pepper
• 2 tbsp tbsp Fresh parsley(optional)

Instructions

1. 1

   Peel and thinly slice the potatoes and onion.

2. 2

   Warm the avocado oil in a large nonstick skillet over medium-low heat.

3. 3

   Add potatoes and onion, season with salt, and cook slowly, stirring occasionally, for 15-18 minutes until tender and golden.

4. 4

   Beat the eggs with smoked paprika, pepper, and a pinch of salt.

5. 5

   Pour the eggs over the potatoes, tilt the pan to distribute, and cook on medium-low 4-5 minutes until the edges set.

6. 6

   Slide onto a plate, invert back into the pan, and cook 3 minutes more until just set.

7. 7

   Rest 5 minutes, slice into wedges, and top with parsley.