Spanish Potato and Egg Skillet

Ingredients

• 1 medium, diced potato
• 2 eggs
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/4 chopped onion
• 1/4 tsp salt
• 1 pinch black pepper
• 1 tbsp chopped fresh parsley(optional)

Instructions

1. 1

   Heat olive oil in a small skillet over medium heat.

2. 2

   Add diced potato and onion; cook 12-15 minutes until golden and tender, stirring occasionally.

3. 3

   Stir in smoked paprika, salt, and pepper.

4. 4

   Make two wells in the potato mixture and crack an egg into each.

5. 5

   Cover and cook 4-5 minutes until eggs are set to your liking.

6. 6

   Garnish with parsley and serve hot.