Spanish Potato and Chorizo Skillet Hash

Ingredients

• 2 medium, diced potatoes
• 60 g, sliced chorizo
• 2 large eggs
• 1/4 cup, diced onion
• 1/4 cup, diced red bell pepper
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp, chopped parsley(optional)

Instructions

1. 1

   Heat olive oil in a skillet over medium heat.

2. 2

   Add diced potatoes and cook 12-15 minutes, stirring occasionally, until golden and tender.

3. 3

   Push potatoes to one side; add chorizo, onion, and bell pepper. Cook 5 minutes until onion softens and chorizo releases its oils.

4. 4

   Toss everything together with smoked paprika, salt, and pepper.

5. 5

   Make two wells in the hash and crack eggs into them. Cover and cook 4-5 minutes until whites set.

6. 6

   Garnish with parsley and serve hot.