Spanish Garlic Shrimp with Saffron Rice

Ingredients

• 250 g Shrimp, peeled and deveined
• 150 g Rice
• 2 tablespoons Olive oil
• 2 cloves Garlic, minced
• ¼ teaspoon Saffron threads
• 300 ml Vegetable broth
• ½ teaspoon Paprika
• ¼ teaspoon Salt
• 2 pieces Lemon wedges(optional)

Instructions

1. 1

   Heat broth with saffron; keep warm.

2. 2

   In a pan, heat 1 tbsp olive oil; add rice, toast 2 minutes, then add half the saffron broth. Cook 10 minutes, adding remaining broth as needed until rice is tender.

3. 3

   Meanwhile, heat remaining olive oil in another skillet; sauté garlic 30 seconds, add shrimp, season with paprika, salt, and cook 2‑3 minutes until pink.

4. 4

   Serve shrimp over saffron rice with lemon wedges.