Spanish Garlic Shrimp-Free Gambas-Style Chicken

Ingredients

• 2 pieces chicken breast
• 2 tbsp olive oil
• 4 cloves garlic
• 1 tsp smoked paprika
• 1/4 tsp red pepper flakes
• 3/4 cup crushed tomatoes
• 1/2 lemon
• 2 tbsp parsley (chopped)
• 1 cup cooked quinoa
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Slice chicken into bite-size pieces; season with salt and pepper.

2. 2

   Heat olive oil in a skillet over medium-high heat. Add chicken and cook 6–8 minutes until browned.

3. 3

   Add minced garlic and cook 30 seconds.

4. 4

   Stir in smoked paprika and red pepper flakes, then add crushed tomatoes.

5. 5

   Simmer 5 minutes until sauce thickens; squeeze in lemon juice and stir in parsley.

6. 6

   Serve over cooked quinoa.