Spanish Chorizo and Sweet Potato Hash

Ingredients

• 150 g Gluten‑free chorizo sausage, sliced
• 1 medium Sweet potato, peeled and diced
• 2 tbsp Olive oil
• 1 tsp Smoked paprika
• 1/4 cup Red onion, diced
• 1 tbsp Fresh parsley, chopped
• 1/4 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add chorizo slices and fry until they release oil, about 3 minutes.

3. 3

   Add diced sweet potato and red onion; sprinkle with smoked paprika, salt, and pepper.

4. 4

   Cook, stirring occasionally, until sweet potatoes are tender and browned, about 15 minutes.

5. 5

   Garnish with chopped parsley before serving.