Spanish Chickpea & Spinach Saffron-Style Stew (Quick)

Ingredients

• 1.5 tbsp olive oil
• 0.5 medium onion (diced)
• 2 cloves garlic
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 0.25 tsp saffron threads (or turmeric as substitute)(optional)
• 1 can (15 oz) chickpeas (canned, drained and rinsed)
• 1.25 cups vegetable broth (or water)
• 3 cups spinach(optional)
• 0.5 tsp salt
• 0.25 tsp ground black pepper
• 0.5 lemon lemon (juice)

Instructions

1. 1

   In a pot, heat olive oil over medium heat. Add onion and cook 4–5 minutes until softened.

2. 2

   Add garlic, cumin, smoked paprika, and saffron/turmeric; cook 30 seconds.

3. 3

   Add chickpeas and broth; simmer 12–15 minutes until flavorful.

4. 4

   Stir in spinach until wilted (about 1 minute). Season with salt, pepper, and lemon juice.

5. 5

   Serve hot (optionally with a side of rice or crustless bread if desired).