DinnerSpanishMedium

Spanish Chicken with Paprika and Potatoes

Name: Spanish Chicken with Paprika and Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Spanish
Ingredients: 2 pieces Chicken thighs, bone‑in; 300 g Potatoes, quartered; 250 g Canned diced tomatoes; 2 tbsp Olive oil; 1 tsp Smoked paprika; 2 Garlic cloves, minced; 1/2 Onion, sliced; to taste Salt; to taste Black pepper

Chicken thighs braised with smoked paprika, potatoes, and tomatoes for a rustic Spanish stew.

Total

55 min

Prep

15 min

Cook

40 min

Serves

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Servings

Recipe serves 2

Ingredients

2 pieces Chicken thighs, bone‑in
300 g Potatoes, quartered
250 g Canned diced tomatoes
2 tbsp Olive oil
1 tsp Smoked paprika
2 Garlic cloves, minced
1/2 Onion, sliced
to taste Salt
to taste Black pepper

Instructions

1
Season chicken thighs with salt, pepper, and smoked paprika.
2
Heat olive oil in a large pot over medium heat. Brown chicken on both sides, then remove.
3
Add onion and garlic; sauté 3 minutes.
4
Return chicken to the pot, add potatoes and canned tomatoes. Bring to a simmer.
5
Cover and cook 30 minutes, until chicken is cooked through and potatoes are tender.
6
Serve hot, spooning broth over the chicken and potatoes.