Southwest Breakfast Tacos

Ingredients

• 4 8-inch flour tortillas
• 6 large eggs
• 1/2 cup black beans
• 1 medium bell pepper
• 1 medium avocado
• 1/2 cup cheddar cheese
• 1/4 cup salsa
• 1 tbsp olive oil
• 1/2 tsp cumin
• 1/4 tsp salt

Instructions

1. 1

   Heat olive oil in a skillet over medium heat and sauté diced bell pepper for 3-4 minutes.

2. 2

   Add black beans and cumin; cook 2 minutes until warmed.

3. 3

   Whisk eggs with salt, pour into skillet, and scramble until just set.

4. 4

   Warm tortillas in a dry pan for 30 seconds per side.

5. 5

   Divide eggs, beans, and peppers among tortillas.

6. 6

   Top with sliced avocado, cheddar, and salsa. Fold and serve.