Snake and Potato Hash

Ingredients

• 200 g snake meat, diced
• 2 medium potatoes, diced
• 1/2 cup yellow onion, diced
• 1 tsp paprika
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat (2 minutes).

2. 2

   Add the diced potatoes and cook, stirring occasionally, until they begin to brown and become crisp, about 8 minutes.

3. 3

   Stir in the diced onion and continue cooking until the onion softens, about 3 minutes.

4. 4

   Add the diced snake meat, paprika, salt, and black pepper; sauté until the meat is cooked through and lightly browned, about 5 minutes.

5. 5

   Adjust seasoning if needed, then serve hot.