Smoky Spanish Tofu with Patatas Bravas

Ingredients

• 7 oz firm tofu
• 1 large potato
• 3 tbsp olive oil
• 1/3 cup tomato puree
• 1 tsp smoked paprika
• 3 cloves garlic
• 1 tsp sherry vinegar(optional)
• 1 stalk green onion(optional)

Instructions

1. 1

   Dice potato, toss with 1 tbsp olive oil and salt, roast at 425°F for 30 minutes until crisp.

2. 2

   Press tofu dry, cube, and pan-fry in remaining oil until golden on all sides.

3. 3

   In the same pan, sauté garlic, add tomato puree, smoked paprika, and vinegar; simmer 3 minutes.

4. 4

   Toss tofu and roasted potatoes in the sauce.

5. 5

   Top with sliced green onion and serve hot.