Smoky Roasted Chickpeas

Ingredients

• 1 can (15 oz), drained and patted dry chickpeas
• 1 tbsp tbsp olive oil
• 1 tsp tsp smoked paprika
• 1/2 tsp tsp chili powder
• 1/2 tsp tsp ground cumin
• 1/2 tsp tsp salt
• 1/2, juiced lime(optional)
• 1/4 tsp tsp cayenne pepper(optional)

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Pat chickpeas completely dry with a towel and remove loose skins.

3. 3

   Toss chickpeas with olive oil, smoked paprika, chili powder, cumin, salt, and cayenne if using.

4. 4

   Spread in a single layer on a baking sheet.

5. 5

   Roast for 25-30 minutes, shaking the pan halfway, until crispy.

6. 6

   Squeeze lime juice over the chickpeas, cool 5 minutes, and serve.