Smoky Chipotle Imitation Crab Dip
Creamy dip infused with chipotle pepper in adobo sauce for a smoky, slightly sweet flavor.
Total
12 min
Prep
12 min
Serves
2
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Recipe serves 2
Ingredients
- 4 ounces Imitation crab meat (surimi), shredded
- 4 ounces Cream cheese, softened
- 1 tablespoon Chipotle peppers in adobo sauce
- 2 tablespoons Mayonnaise
- 1 teaspoon Lime juice
- 1 tablespoon Fresh cilantro, chopped(optional)
- 1 pinch Salt(optional)
Instructions
- 1
In a medium bowl, combine the softened cream cheese and mayonnaise until smooth.
- 2
Stir in the chipotle pepper and adobo sauce, mixing well to distribute the smoky flavor.
- 3
Add the shredded imitation crab, lime juice, and optional cilantro; fold gently until evenly coated.
- 4
Season with a pinch of salt if needed, then transfer to a serving dish and chill for 5 minutes before serving.
Nutrition per serving
Calories
210
11% of a 2,000 kcal day
| Protein | 9 g |
| Carbohydrate | 6 g |
| Fat | 18 g |
| Fiber | 1 g |
| Sugar | 3 g |
| Sodium | 420 mg |
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