Veggie‑Loaded Quesadilla with Vegan Cheese

Ingredients

• 2 pieces large flour tortillas
• 1/2 cup vegan shredded cheese
• 1/2 cup red bell pepper
• 1/2 cup green bell pepper
• 1/4 cup yellow onion
• 1 tablespoon olive oil
• 1/4 teaspoon ground cumin(optional)
• 1/4 teaspoon salt(optional)

Instructions

1. 1

   Heat the olive oil in a skillet over medium heat (about 2 minutes).

2. 2

   Add the sliced onion and bell peppers, sprinkle with cumin and salt, and sauté until softened, about 4 minutes.

3. 3

   Remove the vegetables and set aside; keep the skillet on low heat.

4. 4

   Place one tortilla in the skillet, sprinkle half of the vegan cheese over it, top with the sautéed vegetables, then add the remaining cheese and fold the tortilla over.

5. 5

   Cook each side for about 2 minutes, pressing gently, until the tortilla is golden and the cheese is melted.

6. 6

   Slide the quesadilla onto a cutting board, cut diagonally, and serve immediately.