Smoky Baked Bean & Cabbage Skillet

Ingredients

• 1 can (400 g) Baked Beans
• 1/4 head, shredded Cabbage
• 2, grated Carrots
• 1, diced Onion
• 1 tsp Paprika powder
• 1/2 tsp Cumin
• 1 tbsp Brown rice vinegar
• 2 tbsp Rapeseed oil
• to taste Salt
• to taste Black pepper

Instructions

1. 1

   Heat oil in a large skillet and sauté onion and carrots for 5 minutes until softened.

2. 2

   Add shredded cabbage and cook 5-7 minutes until it wilts and lightly browns.

3. 3

   Stir in paprika and cumin, then add baked beans and simmer 8-10 minutes.

4. 4

   Finish with brown rice vinegar, season with salt and pepper, and serve hot.