Slow Cooker Jerk Chicken 1770080270788 Aevw

Ingredients

• 3 lbs Chicken thighs, bone-in skinless
• 1 large Yellow onion, chopped
• 4 cloves Garlic cloves, minced
• 1 pepper Scotch bonnet pepper, seeded and minced
• 1 tablespoon Ground allspice
• 1 tablespoon Dried thyme
• 2 tablespoons Brown sugar
• 0.25 cup Soy sauce
• 2 tablespoons Lime juice
• 1 tablespoon Fresh ginger, grated
• 0.5 teaspoon Cinnamon
• 0.5 cup Green onions, sliced(optional)

Instructions

1. 1

   Place the chopped onions and minced garlic at the bottom of the slow cooker liner.

2. 2

   In a small mixing bowl, whisk together the soy sauce, lime juice, brown sugar, allspice, thyme, ginger, cinnamon, and minced scotch bonnet pepper.

3. 3

   Arrange the chicken thighs on top of the onions in a single layer if possible.

4. 4

   Pour the prepared jerk marinade over the chicken, ensuring every piece is well-coated.

5. 5

   Cover and cook on Low for 6 to 7 hours or on High for 3 to 4 hours until the chicken is tender and falling off the bone.

6. 6

   Once cooked, remove the chicken carefully and shred slightly with two forks if desired.

7. 7

   Skim any excess fat from the remaining liquid in the pot and pour the sauce over the chicken.

8. 8

   Garnish with sliced green onions and serve hot over rice and peas.