Jerk Chicken Wings 1770080270791 Fpa9

Ingredients

• 2 lbs Chicken wings, split at joints
• 2 whole Scotch bonnet peppers, seeded and minced
• 4 stalks Green onions, chopped
• 1 tablespoon Fresh ginger, grated
• 4 cloves Garlic cloves, minced
• 1 tablespoon Ground allspice
• 2 tablespoons Brown sugar
• 1 teaspoon Dried thyme
• 0.25 cup Soy sauce
• 2 tablespoons Lime juice
• 2 tablespoons Vegetable oil

Instructions

1. 1

   In a food processor, combine the peppers, green onions, ginger, garlic, allspice, brown sugar, thyme, soy sauce, lime juice, and oil.

2. 2

   Pulse the mixture until it forms a thick, slightly chunky paste.

3. 3

   Place the chicken wings in a large bowl or zip-top bag and pour the jerk marinade over them.

4. 4

   Massage the marinade into the wings and refrigerate for at least 4 hours, preferably overnight.

5. 5

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a wire rack.

6. 6

   Arrange the wings in a single layer on the sheet and bake for 30-35 minutes.

7. 7

   Flip the wings halfway through the cooking time to ensure even browning and crispiness.

8. 8

   Optional: Broil for the final 2 minutes for a charred, authentic finish.