Slow Cooker Chicken Parmesan

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 24 ounces marinara sauce
• 2 cups shredded mozzarella cheese
• 0.5 cup grated parmesan cheese
• 0.75 cup panko breadcrumbs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Instructions

1. 1

   Lightly grease the inside of your slow cooker with non-stick spray or a little olive oil.

2. 2

   Place the chicken breasts in a single layer at the bottom of the slow cooker and season with salt, pepper, and garlic powder.

3. 3

   Pour the marinara sauce evenly over the chicken, ensuring each piece is well covered.

4. 4

   Cover and cook on Low for 4 to 5 hours or on High for 2 to 3 hours until chicken is tender.

5. 5

   In a small bowl, mix the breadcrumbs with 1 tablespoon of olive oil and the dried oregano.

6. 6

   Sprinkle the mozzarella and parmesan cheese over the cooked chicken in the slow cooker.

7. 7

   Top the cheese with the breadcrumb mixture and cover for another 15-20 minutes until the cheese is melted.

8. 8

   Serve the chicken and sauce over cooked spaghetti or zucchini noodles.