Slow Cooker Chicken Parmesan
Tender chicken breasts simmered in tomato sauce and topped with cheese in a crockpot.
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Ingredients
- 2 pounds boneless, skinless chicken breasts
- 24 ounces marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 3/4 cup panko breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Lightly grease the inside of your slow cooker with non-stick spray or a little olive oil.
- 2
Place the chicken breasts in a single layer at the bottom of the slow cooker and season with salt, pepper, and garlic powder.
- 3
Pour the marinara sauce evenly over the chicken, ensuring each piece is well covered.
- 4
Cover and cook on Low for 4 to 5 hours or on High for 2 to 3 hours until chicken is tender.
- 5
In a small bowl, mix the breadcrumbs with 1 tablespoon of olive oil and the dried oregano.
- 6
Sprinkle the mozzarella and parmesan cheese over the cooked chicken in the slow cooker.
- 7
Top the cheese with the breadcrumb mixture and cover for another 15-20 minutes until the cheese is melted.
- 8
Serve the chicken and sauce over cooked spaghetti or zucchini noodles.
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