Skillet Chicken Thigh Bites with Peppers

Ingredients

• 1 lb lb chicken thighs, boneless skinless, cut into bite-sized pieces
• 1 whole bell peppers, cut into small squares
• 1/2 whole yellow onion, cut into small wedges
• 3 cloves garlic, minced
• 1.5 tbsp tbsp avocado oil
• 1 tsp tsp chili powder
• 1/2 tsp tsp ground cumin
• 1/2 tsp tsp dried oregano
• 1 whole lime
• 3/4 tsp tsp salt
• 2 tbsp tbsp toasted pumpkin seeds
• 2 tbsp tbsp fresh cilantro, chopped

Instructions

1. 1

   Toss chicken pieces with chili powder, cumin, oregano, and salt.

2. 2

   Heat avocado oil in a skillet over medium-high heat. Sear chicken 6-8 minutes until golden and cooked through; remove to a plate.

3. 3

   Add bell peppers and onion to the skillet; cook 4 minutes until lightly charred.

4. 4

   Stir in garlic and cook 1 minute, then return chicken to the pan and toss to combine.

5. 5

   Squeeze fresh lime juice over the top, then scatter with toasted pumpkin seeds and cilantro.

6. 6

   Serve warm with toothpicks.