Shrimp Taco Salad with Avocado Lime Dressing

Ingredients

• 12 oz Shrimp, peeled and deveined
• 1 tbsp Olive oil
• 2 tsp Taco seasoning
• 2 tbsp Lime juice
• 1 medium Avocado
• 1/4 cup Greek yogurt (plain)
• 2 tbsp Cilantro, chopped(optional)
• 6 cups Romaine or mixed salad greens
• 1/2 cup Corn kernels
• 1 cup Cherry tomatoes, halved
• 1/4 cup Red onion, thinly sliced(optional)
• 1/4 tsp Salt(optional)
• 1/8 tsp Black pepper(optional)

Instructions

1. 1

   Prep the salad: place greens in two bowls. Add corn, tomatoes, and (if using) red onion.

2. 2

   Make the avocado-lime dressing: blend or mash avocado with Greek yogurt, lime juice, cilantro (if using), and a pinch of salt and pepper until smooth.

3. 3

   Cook the shrimp: heat olive oil in a skillet over medium-high heat. Add shrimp and sprinkle with taco seasoning. Sauté 2–3 minutes per side until pink and cooked through (about 6–10 minutes total).

4. 4

   Assemble: divide shrimp over the greens. Drizzle with avocado-lime dressing and serve immediately.