Shrimp Scampi

Ingredients

• 6 oz oz Linguine
• 12 count Large shrimp, peeled and deveined
• 3 tbsp tbsp Butter
• 4 cloves cloves Garlic, minced
• 1/3 cup cup Dry white wine
• 1 tbsp tbsp Lemon juice(optional)
• 2 tbsp tbsp Fresh parsley, chopped
• 1/4 tsp tsp Red pepper flakes(optional)
• 1/2 tsp tsp Salt
• 1/4 tsp tsp Black pepper

Instructions

1. 1

   Bring a pot of salted water to a boil and cook the linguine until al dente, about 9 minutes. Reserve 1/4 cup pasta water, then drain.

2. 2

   While the pasta cooks, melt the butter in a large skillet over medium heat. Add the garlic and red pepper flakes and sauté for 1 minute until fragrant.

3. 3

   Add the shrimp in a single layer, season with salt and black pepper, and cook 2 minutes per side until pink and opaque.

4. 4

   Pour in the white wine and lemon juice, and simmer 2 minutes to reduce slightly.

5. 5

   Add the drained linguine and a splash of pasta water, tossing to coat in the sauce for 1 minute.

6. 6

   Remove from heat, stir in the parsley, and serve immediately.