Shiso and Mozzarella Caprese

Ingredients

• 8 leaves Fresh shiso leaves
• 6 oz Fresh mozzarella
• 2 medium Ripe tomatoes
• 2 tbsp Extra virgin olive oil
• 1 tbsp Balsamic glaze(optional)
• 1/2 tsp Flaky sea salt
• 1/4 tsp Black pepper

Instructions

1. 1

   Slice the fresh mozzarella and tomatoes into 1/4-inch thick rounds.

2. 2

   Rinse the shiso leaves and pat dry, then tear or slice the larger ones in half.

3. 3

   Arrange the shiso leaves, mozzarella, and tomatoes in alternating layers on a serving plate.

4. 4

   Drizzle with extra virgin olive oil and balsamic glaze if using.

5. 5

   Season with flaky sea salt and black pepper, then serve immediately.