Sheet-Pan Sausage and Peppers

Ingredients

• 12 oz Italian sausage (mild or sweet), sliced
• 2 medium Bell peppers, sliced
• 1 medium Yellow onion, sliced
• 1 tbsp Olive oil
• 2 cloves Garlic, minced(optional)
• 1 tsp Italian seasoning(optional)
• 1 tbsp Red wine vinegar (or lemon juice)
• 1/4 tsp Salt(optional)
• 1/4 tsp Black pepper(optional)

Instructions

1. 1

   Heat oven to 425°F (220°C). Slice the sausage, peppers, and onion; mince garlic if using (10 minutes).

2. 2

   On a sheet pan, toss peppers and onions with olive oil, garlic, Italian seasoning, salt, and pepper. Spread in an even layer.

3. 3

   Nestle sausage slices among the vegetables and roast for 20 minutes, stirring once halfway through.

4. 4

   Roast 5 minutes more until peppers are tender and sausage is browned. Remove from oven and immediately toss with red wine vinegar (or lemon juice) to finish.