Sheet-Pan Garlic Parmesan Vegetables

Ingredients

• 2 cups Broccoli florets
• 2 medium Carrots
• 1 medium Zucchini
• 2 tbsp Olive oil
• 3 cloves Garlic
• 1/4 cup Parmesan cheese (finely grated)
• 1/4 tsp Salt
• 1/8 tsp Black pepper

Instructions

1. 1

   Preheat oven to 425°F (220°C). Line a sheet pan with parchment or lightly oil it.

2. 2

   Prep vegetables: cut broccoli into bite-size florets, slice carrots into thin rounds or half-moons, and cut zucchini into half-moons. Mince garlic.

3. 3

   Toss vegetables with olive oil, garlic, salt, and black pepper until evenly coated. Spread in a single layer on the sheet pan.

4. 4

   Roast for 25 minutes, stirring once halfway through, until vegetables are tender and browned at the edges.

5. 5

   Remove from oven and immediately toss with Parmesan until melted and caramelized on the hot vegetables. Serve right away.