Sev Puri

Ingredients

• 24 pieces Papdi (flat crispy puris)
• 2 medium Boiled potatoes, peeled and diced
• 1 small Onion, finely chopped
• 1 small Tomato, finely chopped
• 0.5 cup Mint-Coriander Chutney (Spicy)
• 0.5 cup Tamarind Date Chutney (Sweet)
• 2 tablespoons Garlic Red Chilli Chutney
• 1 cup Fine Sev (gram flour vermicelli)
• 1 teaspoon Chaat Masala
• 0.5 teaspoon Roasted Cumin Powder
• 2 tablespoons Fresh Cilantro, chopped
• 1 teaspoon Lemon Juice(optional)

Instructions

1. 1

   Arrange the flat papdis in a single layer on a large serving plate.

2. 2

   Place a small amount of diced boiled potatoes onto each papdi.

3. 3

   Add a layer of finely chopped onions and tomatoes over the potatoes.

4. 4

   Drizzle a small spoonful of spicy mint-coriander chutney and garlic chutney on each puri.

5. 5

   Add a generous amount of sweet tamarind date chutney to balance the spice.

6. 6

   Sprinkle chaat masala and roasted cumin powder evenly over all the assembled puris.

7. 7

   Cover the entire plate generously with fine sev until the vegetables are barely visible.

8. 8

   Garnish with fresh cilantro and a light squeeze of lemon juice, then serve immediately.