Sesame Soy Tofu Stir-Fry with Zucchini

Ingredients

• 14 oz extra-firm tofu
• 2 medium zucchini
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp honey
• 2 cloves garlic
• 1 tsp fresh ginger
• 1 tbsp sesame seeds(optional)
• 1 tbsp citrus (lemon or lime) juice
• 1 tbsp neutral oil (for crisping)

Instructions

1. 1

   Prep (15 minutes): Pat tofu dry and cut into 1/2-inch cubes. Slice zucchini into thin half-moons. Mince garlic and grate ginger.

2. 2

   Cook (15 minutes): Heat a large skillet over medium-high heat with neutral oil. Add tofu in a single layer and cook 6–8 minutes, turning until crisp and golden on most sides.

3. 3

   Add zucchini to the skillet and cook 4–6 minutes, stirring, until crisp-tender.

4. 4

   Stir together soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger. Pour into the skillet and toss 1–2 minutes until glossy and evenly coated.

5. 5

   Finish: Turn off heat, squeeze in citrus juice, sprinkle with sesame seeds if using, and toss once more. Serve immediately.