Sesame Soy Noodles with Veg

Ingredients

• 180 g Lo mein or wheat noodles (dry)
• 1 tbsp Sesame oil
• 3 tbsp Soy sauce
• 1 tbsp Rice vinegar
• 1 tsp Brown sugar
• 1 tsp Cornstarch
• 2 cloves Garlic
• 1 tsp Ginger
• 1 tbsp Neutral oil (for stir-fry)
• 2 cups Broccoli florets
• 1 medium Bell pepper
• 1 medium Carrots
• 2 stalks Green onions(optional)
• 1 tsp Sesame seeds(optional)

Instructions

1. 1

   Prep (10 minutes): Cook noodles according to package directions; drain and set aside. Mince garlic and ginger. Chop broccoli, bell pepper, and carrots into bite-size pieces.

2. 2

   Cook (15 minutes): In a bowl, whisk soy sauce, sesame oil, rice vinegar, brown sugar, and cornstarch with 2–3 tbsp water until smooth. Heat a wok or large skillet over high heat with neutral oil.

3. 3

   Add carrots and stir-fry for 2 minutes, then add broccoli and bell pepper and stir-fry until crisp-tender, about 6–8 minutes.

4. 4

   Add noodles to the pan and pour in the sesame-soy glaze. Toss continuously until the sauce coats the noodles and thickens slightly, 2–3 minutes.

5. 5

   Turn off heat and toss in green onions. Serve immediately, topped with sesame seeds if using.