Sesame Garlic Thai Noodles

Ingredients

• 6 oz oz Rice noodles (or spaghetti)
• 3 tablespoons Soy sauce
• 2 tablespoons Sesame oil
• 4 cloves Garlic, minced
• 1 tablespoon Brown sugar
• 1 tablespoon Rice vinegar
• 1 teaspoon Sriracha(optional)
• 3 Scallions, sliced
• 1 tablespoon Toasted sesame seeds

Instructions

1. 1

   Cook the rice noodles according to package directions (about 5-6 minutes), then drain and rinse under cool water.

2. 2

   While the noodles cook, whisk together the soy sauce, sesame oil, minced garlic, brown sugar, rice vinegar, and sriracha in a large bowl.

3. 3

   Add the drained noodles to the bowl and toss until evenly coated in the sesame-garlic dressing.

4. 4

   Top with sliced scallions and toasted sesame seeds, and serve immediately.